Corte Vetusto Espadin Mezcal lime peel Co-fermented

Co-fermented

"In what very well could be some of the most cool packaging I’ve seen to come to whisky in awhile that’s not super expensive

This agave is then distilled and used to create the tequila which is then filtered through activated carbon filters before bottling

Château Tariquet Bas-Armagnac XO is a blend of Ugni-Blanc 60% and Baco 40% which was aged in oak for at least 15 years

Gran patron Tequila Burnett’s Gin

Corte Vetusto Espadin Mezcal lime peel Co-fermentedIn the rugged central valleys of Oaxaca, a story has been shared for centuries among the local Zapotec people. From the skies, Cocijo, the god of thunder, struck out with a bolt of lightning so severe that it transformed the landscape into a smoldering field filled with the sweet, smoky scent of the agave plant. For over 400 years the locals have been trying to recreate this mythical moment. Hand harvesting the agave and slow roasting it in earthen